Skip to content
First course (choose one)
- Thon “Carpaccio”
- Escalivada (Grilled red pepper and onion and eggplant)
- Goat cheese salad
- Anchovy salad
- Mussels fisherman style
- Melon and ham
- Small squid in sauce
- Squid andalusian style
- Meat cannelloni
Second course (choose one)
- Our Special mixed Paella
- Rice squid ink
- Mixed grilled fish
- Zarzuela, spanish fish hot pot
- Sole in almond sauce
- Baked bream
- Beefsteak in Roquefort sauce
- 1/2 Rabbit with garlic mayonnaise
- Enttrecote grilled
Bread and Dessert
- Profiteroles, Catalan Cream and mored