A carefully selected cuisine with the best quality of meat, fish, seafood and rice

Restaurant España Portbou
Restaurant España Portbou
Restaurant España Portbou
Restaurant España Portbou
Restaurant España Portbou

Salad and starters

  • Mixed salad
  • Anchovy salad
  • Catalan salad
  • Prawn salad
  • Goat cheese salad
  • "Escalivada" Grilled red pepper, eggplant
  • Prawn “Carpaccio”
  • Thon “Carpaccio”
  • Prawn omelette
  • Gazpacho cold vegetable soup
  • Asparagus with mayonnaise
  • Asparagus with ham
  • Melon with ham

Rice and pasta

  • Paella Valenciana style (Min. 2 persons)
  • Paella fischermen style (Min. 2 persons)
  • Rice in squid ink (Min. 2 persons)
  • “Fideuà” (Min. 2 persons)
  • Vegetarian rice
  • “Musaka”
  • Cannelloni with meat
  • Spinach cannelloni
  • seafood cannelloni
  • Macaroni
  • Pizza

Meat-Diches

  • Grilled beefsteak
  • Beefsteak in Roquefort-sauce
  • Lamb chops
  • ½ grilled chicken with garnished
  • 1/2 Rabbit with garlic mayonnaise
  • Pork cheeks (2) with garnish
  • Rissoles with mushrooms
  • Grilled entrecote
  • Sirloin steak in green pepper sauce
  • Sirloin steak in Roquefort sauce
  • Tournedos with mushrooms
  • Grilled tenderloin
  • tenderloin in Roquefort sauce

Fish and Seafood

  • Mixed Grilled Fish
  • Grilled hake
  • Calamari
  • Grilled squid
  • Squid Andalusian style
  • Small Fried fish
  • Baked cod
  • Mussels fishermen style
  • Steamed mussels
  • Grilled Prawns
  • Prawns in garlic sauce
  • Grilled scampi
  • Baby squid
  • Grilled sole
  • Sole in almond sauce
  • Sole meunière
  • Grilled monkfish (tail)
  • Monkfish fishermen style (tail)
  • Grilled cuttlefish
  • Baby octopus in sauce
  • Seafood mixture in sauce (Min. 2 persons)
  • Baked seabass