Salad and starters
- Mixed salad
- Anchovy salad
- Catalan salad
- Prawn salad
- Goat cheese salad
- "Escalivada" Grilled red pepper, eggplant
- Prawn “Carpaccio”
- Thon “Carpaccio”
- Prawn omelette
- Gazpacho cold vegetable soup
- Asparagus with mayonnaise
- Asparagus with ham
- Melon with ham
Rice and pasta
- Paella Valenciana style (Min. 2 persons)
- Paella fischermen style (Min. 2 persons)
- Rice in squid ink (Min. 2 persons)
- “Fideuà” (Min. 2 persons)
- Vegetarian rice
- “Musaka”
- Cannelloni with meat
- Spinach cannelloni
- seafood cannelloni
- Macaroni
- Pizza
Meat-Diches
- Grilled beefsteak
- Beefsteak in Roquefort-sauce
- Lamb chops
- ½ grilled chicken with garnished
- 1/2 Rabbit with garlic mayonnaise
- Pork cheeks (2) with garnish
- Rissoles with mushrooms
- Grilled entrecote
- Sirloin steak in green pepper sauce
- Sirloin steak in Roquefort sauce
- Tournedos with mushrooms
- Grilled tenderloin
- tenderloin in Roquefort sauce
Fish and Seafood
- Mixed Grilled Fish
- Grilled hake
- Calamari
- Grilled squid
- Squid Andalusian style
- Small Fried fish
- Baked cod
- Mussels fishermen style
- Steamed mussels
- Grilled Prawns
- Prawns in garlic sauce
- Grilled scampi
- Baby squid
- Grilled sole
- Sole in almond sauce
- Sole meunière
- Grilled monkfish (tail)
- Monkfish fishermen style (tail)
- Grilled cuttlefish
- Baby octopus in sauce
- Seafood mixture in sauce (Min. 2 persons)
- Baked seabass
